The Meyn Leg Processor High Yield is designed to separate both legs from the lower back while ensuring minimal bone contamination and maximum meat retention. With an unrivaled percentage of anatomical joints preserved, the system delivers high-quality legs that require no additional rework. Its precise cutting process maximizes yield.
The Leg Processor High Yield is optimized for controlled back-piece removal, ensuring that the oyster remains firmly attached to the thigh for increased deboning efficiency. The two anatomical legs remain securely in the shackle while the lower back is cleanly separated and dropped. This system enhances product quality and efficiency for poultry processors looking to streamline their workflow and increase profitability.
For poultry processors aiming to maximize leg meat yield and reduce trim labor, the Meyn Leg Processor High Yield provides a reliable and high-performance solution. With its optional skin blades for customized presentation, it offers flexibility in processing while maintaining product integrity.
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The system delivers high-precision leg separation, increasing meat retention and reducing bone contamination.
Designed to minimize bone contamination, the system enhances food safety by reducing trim labor requirements. Its hygienic design ensures clean and controlled processing, minimizing risks of contamination.
With a processing capacity of up to 7,500 birds per hour, the Leg Processor High Yield improves workflow efficiency while reducing labor dependency. Its compatibility with Physic and Flex Plus lines ensures seamless integration into existing poultry processing setups.
With a durable design and minimal moving parts, the system ensures long-term reliability with low maintenance requirements. Its robust construction supports continuous high-speed operation, reducing downtime and maximizing productivity.
