Skilled and motivated staff are crucial for business success, as they directly impact profits and the operation of machinery. Training is essential to protect investments and maintain profitability, requiring both new and existing employees to stay updated on equipment and business priorities. The Meyn Academy offers comprehensive training, combining theory and hands-on experience, to ensure staff can work productively and safely with Meyn systems.
Gain expertise in advanced processing steps such as live bird handling, evisceration, rehanging, cut-up, deboning, distribution, and quality grading. This training covers maintenance, adjustments, and optimization of Meyn systems, equipping staff with the skills to identify and resolve potential challenges throughout your process.
Gain a complete understanding of the poultry processing journey—from farming to deboning. This training covers chicken anatomy, product knowledge, and the role of Meyn systems in each processing step. By learning how anatomy impacts processing, your team can optimize operations, improve quality, and enhance overall efficiency.
Meyn Academy has a State-of-the-art Experience center in Amsterdam, that provides standard or tailored (live & online) Meyn product demonstrations of the latest developments in secondary process in a focused, undisturbed environment.
Meyn Academy helps you maximize system performance with custom, tailored training programs that combine theoretical knowledge with hands-on experience. Our approach ensures your staff can work productively and safely while meeting your unique operational needs
To maximize the effectiveness of training, Meyn Academy follows a 5-step learning approach:
1. Pre-assessment – Ensures your staff receive the appropriate training level based on their current skills and needs.
2. Introduction Training – Covers the basic principles of a specific process, ideally conducted before the installation of a new system.
3. On-the-job Instruction – Provides hands-on experience during installation to help staff apply their knowledge in a real-world setting.
4. Follow-up Training – Focuses on your specific on-site situation after system start-up to address any unique challenges.
5. Wrap-up – Involves a formal assessment, evaluation, and certification to confirm successful learning and mastery.
The group size for each training depends on the selected course, but for an interactive and hands-on experience, we ideally limit the maximum number of participants to 6 to ensure personalized attention and effective interaction.
Meyn Academy provides exceptional training facilities equipped with the latest developments, always in a focused, undisturbed environment. This allows staff to fully concentrate on learning in a modern, well-equipped space. Additionally, Meyn Academy offers a diverse range of advanced training and learning tools, which can be utilized either at your plant onsite or within the Academy's training facilities. Staff gain hands-on experience in product and machine inspections, corrective adjustments, preventive maintenance, and troubleshooting.
You can contact your Meyn (after)sales representative or send an email to MDTC@meyn.com with your training needs.
Whether you're a small producer or a global leader, our machines address challenges like varying bird sizes, high-speed demands, and regulatory compliance, all while maximizing productivity and boosting profitability.
At Meyn, we focus on minimizing disruptions and maximizing uptime. Our team of poultry processing experts is here to support your business, whether you prefer proactive assistance or simply reliable service when needed.
