The demand for deboned poultry products throughout the world has created an intensive and vast growing market. The eating habits of consumers have changed considerably over time, and a clear shift can be seen from whole chickens towards cut up and deboned products. Deboned meat is also widely used as raw material for the increasingly popular convenience food products. Deboned poultry meat therefore finds its way to an endless variety of end products, destined for markets all over the world.
Meyn's highly efficient deboning systems support the poultry processing industry in realising the right quality product and to satisfy the growing demand for deboned poultry meat. Meyn's deboning equipment is compact and versatile in use, it complies with the strictest standards of hygiene, productivity, output and efficiency, in combination with ease of operation and low maintenance. Moreover, end products are of a very high yield and consistent low bone content.
The Meyn WLD whole leg deboner M2.0 processes left and right anatomical legs with or without skin at a capacity of 3,600 legs per hour. The machine produces...read more
The Meyn TDS thigh deboning solution M1.0 produces high quality thigh fillets with an excellent presentation from anatomical thighs. The machine separates the...read more
Super-convenient speed and efficiency for chicken breast deboning Designed to give you ultimate convenience and efficiency, Rapid is the Plug & Play version...read more
With over 200 Rapids sold worldwide, the Rapid breast deboning concept has been globally accepted and proven to be very successful. All customers truly see the...read more
The Meyn D50 and D100 deboners are regarded as the industry benchmark for high capacity production of deboned thigh or drum meat. The systems are characterised...read more