The Meyn Food Servicer cut up system is able to suit all food service 8 piece, 9 piece and dark meat specifications currently in demand. With in-line fat pulling, tail cutting, thigh popping and a synchronised parts collection system, the Food Servicer cut up system offers the most versatile and efficient method of producing fast food products available.
The Meyn Food Servicer cut up system is a complete stand-alone system comprising an integrated drive, controls and safety features. They are shipped complete and ready to run, allowing a smooth and easy installation. The compact foot print makes it possible to install the system in virtually all existing departments.