March 07 - March 09 2017


Meyn welcomes you to visit our Hall 9, Booth E21 at CFIA 2017.  With a focus on increasing efficiencies and decreasing costs, our product focus for the event will be Meyn's latest innovations such as: 

Rapid & Rapid Plus M4.0

● Saves up to 19 full time employees per shift
● Plug & Play concept reduces installation cost and time
● Excellent product presentation for wings, fillets and tenderloins
● Can debone front halves and breast caps with the same concept
● High yield with both matured and non-matured products
● Preset touch-buttons for adjusting critical settings during
production when product weights change

WLD Whole Leg Deboner M2.0 

● Very high and consistent yield

● Both left and right legs can be processed with the same system

● Extremely low bone content

● Relatively compact design

● Stable and durable performance

● Significant reduction of labor

● Can process both Japanese and Normal
 standard fillets

TDS Thigh Deboning Solution M1.0

The Meyn TDS thigh deboning solution com- prises multiple integrated process steps that enable poultry producers worldwide to enjoy maximum yield, quality and throughput with a minimum of labour. It is available in three versions, with capacities ranging from 3,600 thighs per hour to 7,200 thighs per hour.

CO2 Stunning System

Our CO2 stunning system has been declared to be the best in the market by RSPCA as well as by “Eye on Animals”

● Live bird handling at the plant is eliminated
● An unrivalled strong reduction of wing damage
● Compliant with all arrival systems and capacities
● A very stable, reliable and trouble-free process


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